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Rice

Ingredients:

  • 1 c Long-grain rice
  • 1 c Chicken broth
  • 3/4 c Water
  • 1/4 ts Salt

Directions:

: Heat 1 cup regular long-grain rice with 1 cup chicken broth, 3/4 cup water, and 1/4 teaspoon salt to boiling. Cover and simmer on low 18 to 20 minutes until rice is tender and liquid is absorbed.
 
ORANGE-CILANTRO: After rice has cooked, stir in 2 tablespoons chopped fresh cilantro and 1/2 teaspoon grated orange peel.
 
LEMON-PARSLEY: After rice has cooked, stir in 2 tablespoons chopped parsley and 1 teaspoon grated lemon peel.
 
ASIAN: Omit salt when cooking rice. After rice has cooked, stir in 2 green onions, chopped, 2 teaspoons soy sauce, and 1/4 teaspoon Oriental sesame oil.
 
Copyright © 1995 The Hearst Corporation; all rights reserved
 
Notes: Follow these basic directions to cook up fluffy rice, then stir in the seasonings for one of the 3 options. Each serving about 175 calories.
 
Recipe by: Homearts Recipe Archive 1996
 
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 26, 1998