Site Search:
      Home     Recipes     Store

Abondigas Venezolanas (Venezuela)

Home | Recipes | A


  • 1 lb Ground Beef
  • 1 Chopped Onions
  • 1 c Bread Crumbs
  • 1 tb Dried Mint Or 2 Tablespoons Fresh Mint
  • Salt/pepper
  • 1 c Water
  • 1 cn Tomatoes; chopped
  • 1/2 ts Cinnamon
  • 1/4 c Butter


Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at a time, just until mixture holds together. Form into bite-sized balls; arrange balls in single layer in shallow oven dish. Pour tomatoes over meatballs; sprinkle with cinnamon. Dot with butter. Bake in 400-degree oven for 1 hour. Serve with toothpicks. Yield: 50 meatballs. Posted to MC-Recipe Digest by Nancy Berry <> on Mar 16, 1998