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Abm Whole Wheat Bread


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Bread

Ingredients:

1 POUND LOAF
  • 1.50 ts Active dry or fastrise yeast
  • 1.00 c Whole wheat flour
  • 1.00 c Bread flour
  • 2.00 tb Wheat germ
  • 2.00 tb Sunflower seeds
  • 1.00 ts Salt
  • 2.00 tb Vegetable oil
  • 1.00 tb Mild molasses
  • 0.75 c Plus 1 T water
1 1/2 POUND LOAF
  • 2.50 ts Yeast
  • 1.50 c Whole wheat flour
  • 1.50 c Bread flour
  • 0.25 c Wheat germ
  • 0.25 c Sunflower seeds
  • 1.50 ts Salt
  • 0.25 c Oil
  • 2.00 tb Molasses
  • 1.00 c Plus 1 T water
VARIATIONS
  • 0.50 c Raisins OR
  • 0.50 c Walnuts; chopped OR
  • 0.50 c Apricots; chopped

Directions:

Bake according to ABM directions.
 
Source: LHJ, 11/93 :: MM by Sue Woodward
 
Posted to JEWISH-FOOD digest V97 #210 by Laurel Simon <icsimon2@airmail.net> on Jul 7, 97