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Abm Wheatlet and Corn Flour Bread

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Bread Corn


  • 9 oz Water
  • 1 tb Veg oil
  • 1/4 c Wheat germ
  • 1/4 c Oat bran
  • 1 c Cream of wheat cereal
  • 1 c Corn Flour
  • 1 c All purpose flour
  • 1 ts Salt
  • 1 ts Sugar
  • 1 1/2 ts Yeast
  • 1/4 c Dried parsley [opt'l]


Add the liquid and solid ingredients and the yeast in order according to the manufacturer's instructions. Run on regular/basic and medium crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste.
I made my first loaf with parsley but as for any cornmeal bread or muffin, the addition of garlic, chiles, bacon bits and/or cheese should work.
An original recipe by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <> on Dec 14, 1997