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Abm Pizza Dough

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  • 7/8 c Water; (120F/50C)
  • 1 tb Olive oil
  • 2 ts Sugar
  • 1 ts Salt
  • 2 c All-purpose flour
  • 2 ts Quick-Rise Instant yeast


Place dough ingredients into the bread pan in order given.
Use Dough program. When finished remove dough from the bread pan and place in a greased bowl, turning to coat evenly. Cover and let dough rest for 10 minutes OR cover and refrigerate overnight.
Roll dough into a 12" pizza pan or a 13"x9" greased pan. Raise the edges a bit. Put on toppings.
Cook topped pizza for 20 - 25 minutes at 425F (220C).
Notes: Remove refrigerated dough from 'fridge about 1 hour before using. All-purpose white flour may be replaced with equal parts white and whole wheat. Posted to TNT Recipes Digest by Rod Grant <> on Mar 22, 1998