Site Search:
      Home     Recipes     Store

Abm Barley Bread

Home | Recipes | A
Bread Chocolate


  • 1 c Plus 2 tbsp water [80 deg]
  • 2 tb Honey
  • 2 c All purpose flour
  • 1 c Whole wheat flour
  • 1/2 c Barley flour
  • 1 ts Salt
  • 2 ts Cocoa
  • 1 ts Instant coffee
  • 1 tb Butter
  • 2 ts Active dry yeast


Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flour and add the yeast. Program for whole wheat and a dark crust.
An original recipe by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <> on Dec 14, 1997