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Abm Barley Bread


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Bread Chocolate

Ingredients:

  • 1 c Plus 2 tbsp water [80 deg]
  • 2 tb Honey
  • 2 c All purpose flour
  • 1 c Whole wheat flour
  • 1/2 c Barley flour
  • 1 ts Salt
  • 2 ts Cocoa
  • 1 ts Instant coffee
  • 1 tb Butter
  • 2 ts Active dry yeast

Directions:

Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flour and add the yeast. Program for whole wheat and a dark crust.
 
An original recipe by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com> on Dec 14, 1997