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Abidjan Cabbage Salad

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  • 4 c Thinly sliced cabbage
  • 1 c Shredded carrot
  • 1 c Pineapple chunks
  • 1 Lemon; juice of
  • 1 Orange; juice of
  • 1/4 ts Salt
  • 1/3 c Vegetable oil


Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately.
"Sundays at Moosewood Restaurant Cookbook" Posted to MC-Recipe Digest by "M. Hicks" <> on Feb 6, 1998