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Abernethy Biscuits

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  • 5 oz Flour
  • 4 oz Butter
  • 3 tb Sugar
  • 1 ts Cream of tartar
  • 1/2 ts Bicarbonate of soda
  • 1 tb Milk
  • 1 pn Salt


Sift flour, salt, bicarbonate of soda, cream of tartar together.
Rub in butter until mixture looks like bread crumbs.
Dissolve sugar in milk, stir into flour/butter mixture.
Form into stiff dough.
Roll out to a thickness of 1/4 inch.
Cut in squares; prick all over.
Bake in oven at 350øF (180øC) for 20 minutes.
Makes about 10 biscuits.
Converted by MC_Buster.
NOTES : A popular biscuit, as the Scots call cookies, to go with a cup of tea.
Converted by MM_Buster v2.0l.