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Aberffraw Cakes

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Bread Welsh


  • 6 oz Flour
  • 4 oz Butter
  • 2 oz Castor sugar


TEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar. Gradually add the flour, mixing well with a warm spoon, Roll out thinly on a floured board and cut into rounds. Cook in a moderate oven (375/F. or Mark 5) for 15 minutes or until golden-brown. Serve sprinkled with sugar and with whipped cream and raspberry jam. Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 18:42:04 +0000
From: "ray.watson" <>