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Abc Vegetable Soup

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Soups/stews Stews


  • 1 ts Vegetable oil
  • 1/2 c Chopped onion
  • 1 Clove garlic;, chopped
  • 2 cn Reduced salt chicken broth
  • 1 cn (28-ounces) crushed tomatoes
  • 1/3 c Alphabet pasta
  • 1/2 c Parsley leaves
  • 1 c Chopped broccoli
  • 1 c Chopped carrots
  • 1 c Sliced celery
  • Salt and pepper to taste
  • 2 tb Grated Parmesan cheese;, optional


Heat oil in a saucepan over medium heat. Add onion and garlic and cook until the onion is soft,about 2 minutes. Stir occasionally.Add chicken broth, tomatoes, pasta, and parsley to the saucepan. Bring the liquid to a boil, reduce heat, and simmer for 10 minutes. Add broccoli, carrots, and celery to soup; cook 10 minutes. Add salt and pepper to taste. With adult help, ladle soup into serving bowl and sprinkle with Parmesan cheese before serving, if desired.
Recipe by: Makes 6 servings
Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland <> on Feb 01, 1998