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Abalone Soup #1


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Soups/stews

Ingredients:

  • 4 c Chicken stock (see wonton soup recipe)
  • 1 sl Ginger; grated
  • 1 Green onion; chopped
  • 1 sm Carrot; grated
  • 1/2 c Chopped celery
  • 1/2 c Sliced canned abalone
  • 1 ts Salt

Directions:

Bring the chicken stock to a boil. Add the ginger, onion, carrot and celery. Simmer for 15 to 20 minutes. Add the abalone and salt to taste. Allow to heat and ladle into individual soup bowls.
 
PINE YARD
 
CHURCH STREET, CHICAGO
 
WINE: CHENIN BLANC
 
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.