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Abalone Saute

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  • Abalone Slices
  • 1 Egg; beaten
  • 1/2 c Cream
  • Fine cracker crumbs
  • 1/2 c Butter


1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs. Saute in bubbling hot butter about 1 minute per side. Longer cooking toughens Abalone. Serve with cottage fired potatoes.
Posted to KitMailbox Digest by (Ellen) on Jan 4, 1998