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Abalone Casserole

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  • 1 lg Or 2 sm. abalones or 4 to 6 c. leftover abalone
  • 2 Eggs
  • 1 c Bread crumbs
  • 1 c Green onion; chopped
  • 1 cn (small) Ortega green chilies; washed and diced
  • 1/2 lb Cheddar cheese or a mixture of choice


Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. Fry abalone as usual. After frying place layer of abalone in a buttered casserole dish. Then layer of chopped green onion, a layer of chili pepper and a layer of cheese. Repeat until dish is full. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20 to 30 minutes. I use leftover abalone it saves alot of steps and a good use for the leftovers. Just layer as above. Posted to KitMailbox Digest by (Ellen) on Jan 4, 1998