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A la Recherche De L'orange Perdue


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Beverages French

Ingredients:

  • 3 oz Rum, jamaican, dark
  • 4 1/2 oz Vermouth, dry, white
  • 3/4 oz Sweetened Lime Juice
  • 1 Orange; quartered
  • 1 Juice from lime
  • 5 ds Orange Bitters
  • 3/4 oz Orange liqueur
  • 6 Ice Cubes
  • 1 tb Orange Marmalade

Directions:

Place all ingredients in jar of electric blender and blend 20 seconds. Strain through a sieve into a pitcher. Cover and refrigerate until serving time. Stir before serving, and pour into chilled cocktail glasses. FROM: Julia Child's "Menu Cookbook" Posted on GEnie's Food & Wine RT May 17, 1992 by S.ZENSEN [*Mad*Poster] MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, reposted by DonW1948@aol.com
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip