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A.j.foyt's 500-Mile Chili

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Meat

Ingredients:

  • 3 lb Stewing beef; cubed
  • 1 lb Chorizo (Spanish sausage)
  • 2 lg Onions; diced
  • 5 Cloves garlic; minced
  • 3 Jalapeno pepper; peeled, diced
  • 3 tb Olive oil
  • 1/2 ts Cayenne
  • 3 tb Chili powder
  • 3 cn (15-oz) tomato sauce
  • 1 ts Salt
  • 1 1/2 c Water
  • 1 cn Mexican beer

Directions:

Date: Sat, 20 Apr 96 08:43:56 PDT
 
From: eboyd@shentel.net
 
Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours. Serves 6-8.
 
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MM-RECIPES DIGEST V3 #112
 
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.