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A Very Special Brown Betty


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Ingredients:

  • 10 md Tart apples; pared, cored; sliced (8 cups)
  • 3/4 c Apple juice
  • 1/2 c Raisins
  • 1/2 c Honey
  • 1/4 c Packed brown sugar
  • 3 tb All-purpose flour
  • 1 ts Cinnamon
TOPPING
  • 1/2 c Quick-cooking rolled oats
  • 1/2 c Whole wheat flour
  • 1/2 c Wheat germ
  • 1/2 c Shelled sunflowr seeds
  • 1/4 c Honey
  • 4 tb Butter or margarine; melted

Directions:

From: amberlyn@comtch.iea.com (Amberlyn)
 
Date: 19 Oct 1994 06:09:30 -0400
 
(clipped from a magzine several years ago) Combine apples with juice, raisins, 1/2 cup honey, brown sugar, flour and cinnamon in a large bowl. Turn into an 11 by 7 1/2 by 1 1/2 -inch baking pan. Combine topping ingredients and mix well; spread the topping over the apple mixture. Bake in a 350 degree oven for 45 to 50 minutes. Makes 8-10 servings.
 
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.