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A Texas Breakfast Casserole

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Cheese/eggs Main dish


  • 1 c Crescent rolls
  • 1 lb Sausage; cooked and drained
  • Fresh mushrooms; sliced
  • 3/4 lb Monterey jack cheese; grated
  • 6 Eggs; beaten
  • 1 c Cream of onion soup


Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
from Texas Celebrity Cookbook Posted to EAT-L Digest 14 Sep 96
Date: Sun, 15 Sep 1996 17:10:57 -0500
From: "" <hassell@EECS.TULANE.EDU>