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A Simple and Potentially Lethal Chutney

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Chutneys Condiments Relishes


  • 1 lg Onion
  • 20 ml Garlic
  • 1 3-4" piece of ginger
  • 1 Lemon
  • Some tiny very hot chili peppers (I buy these grocery)
  • 1 ts Salt
  • 2 ts Cayenne; - more or less, to taste
  • 1/2 ts Black pepper (up To 1)


Cut the onion into matchsticks. Mince the garlic or cut into tiny matchsticks as well. Peel the ginger and cut into thin matchsticks (1/2" long, give or take). Add lemon juice, salt and pepper. Now add heat: cayenne powder to taste and finely chopped hot chilis. Mix well and refrigerate.
Drennen wrote: "This is best if made the night before and allowed to rest. I try to remember to stir it once or twice. Wonderful with curries, wonderful with Indian breads. Even wonderful thrown into a green salad." From: (Dorothy Drennen) in Formatted by Cathy Harned. Submitted By CATHY HARNED On 10-1794
Posted to KitMailbox Digest by on 19771,,