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A Platter of Seasonal Fresh Fruit


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Ingredients:

  • 1 Whole mango
  • 3 Fresh figs
  • 1 ct Fresh raspberries
  • Green grapes; on the stem
  • 1 Whole oranges; peeled and sliced
  • (1 to 2) into wheels (any other fresh, attractive fruit)
  • Minced fresh mint or fresh mint sprigs; and pansies, for garnish

Directions:

Make a "porcupine" of mango. Cut remaining fruit in slices or pieces as needed; not bite-size, but large distinct pieces. Halve or quarter fresh figs. Leave raspberries whole, and grapes on the stem. Arrange attractively on large platter. Garnish with fresh mint and pansies.
 
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Recipe by: CHEF DU JOUR SHOW #DJ9338 - CRESCENT DRAGONWAGON
 
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