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A Marvellously Simple Hot Bean Dip

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Appetizer Dips/spread Texmex


  • 1 cn (28 oz) refried beans
  • 1 7-oz jar green chile salsa
  • 1/2 lb Monterey jack or cheddar cheese;, grated
  • 1 lg Red onion;, finely chopped
  • Tortilla chips


Combine the refried beans, salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.
This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve.
Recipe by: Ruth Mellinkoff
Posted to MC-Recipe Digest by "Crane C. Walden" <> on Mar 8, 1998