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A Light Batter for Fried Fish

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Ingredients:

  • 1 1/2 c Flour, plain, sifted.
  • 1 c Water, lukewarm, adding
  • 1/4 c Water more if necesssary for the correct consistency.
  • 6 tb Oil, Olive
  • 1 pn Salt
  • 3 Egg whites, -OR- 4 whites. whipped to soft peaks.

Directions:

At least 2 hours before time, combine in a mixing bowl, the flour, warm water, oil and salt. Mix, and leave to stand for 2 hours or more.
 
Before using, fold in the egg whites.
 
Batter should remain usable for 2-3 hours.
 
from THE TERRACE TIMES -BICENTENNIAL COOKBOOK- by HELEN ARBIB typed by KEVIN JCJD SYMONS
 
From: Joan Macdiarmid Date: 26 Mar 99
 
Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08, 99