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A Kick in the Asparagus

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  • 1 bn Asparagus
  • 2/3 c Italian salad dressing
  • 1 tb Cayenne pepper
  • 1 tb Worcestershire sauce


Cut one inch off the bottom of the asparagus. Wash. In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade. Let sit one to three hours.
Prepare the grill for the direct heat method. Grill the asparagus using a medium-hot temperature and baste with the marinade frequently. Grill for no more than six minutes. Serve.
Recipe by: Rich Davis-KC Masterpiece Restaurant and
Converted by MM_Buster v2.0l.