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A J Bump's Carrot Casserole

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Casseroles Vegetables


  • 12 Carrots
  • 1 sm Onion
  • 1 tb Butter or margarine
  • 1/2 c Butter or margarine; softened
  • 1 lg Egg; beaten
  • Salt and pepper; to taste
  • 1 Clove garlic; minced
  • 2 c Ritz crackers; crushed
  • 1 c Shredded cheddar cheese


Preheat oven to 325°F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 30 minutes. From the Sacramento Bee 7/23/97.
Recipe by: A. J. Bump's Restaurant, Freeport, CA
Posted to MC-Recipe Digest V1 #777 by Crane Walden <> on Sep 8, 1997