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A Garden of Spring Tulips Cake

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  • 1 pk Betty Crocker Super Moist lemon cake mix
  • 1 1/4 c Water
  • 1/3 c Vegetable oil
  • 3 Eggs
  • 1 Tub Betty Crocker Creamy Deluxe lemon ready-to- spread frosting
  • 20 Gumdrop Tulips
  • 10 Green leaf-shaped grumdrops
  • 20 Green toothpicks
  • 20 sm Assorted colored gumdrops


Heat oven to 350ΓΈ. Generously grease and flour 2 round pans 8 or 9x 1 1/2 inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pans. Cool completely on wire rack. Fill layers and frost cake with frosting. Garnish with Gumdrop Tulips.
Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves. Thread 1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4 times to form tulip petals. Place on end of toothpick. Yield: 12 to 16 servings Typed in MMFormat by Source: Betty Crocker. Posted to MM-Recipes Digest by "Cindy Hartlin" <> on Apr 13, 1998