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A Fancy Curry Powder

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Seasonings

Ingredients:

  • 2 1/2 ts Fenugreek
  • 1 ts (about 20 pods) cardamom seeds (cracked with a cleaver to release seeds)
  • 3 tb Coriander seeds
  • 1 tb Cumin seeds
  • 1 tb Mustard seeds
  • 6 Whole cloves
  • 1 Stick (3-inch) cinnamon; thin, broken into pieces
  • 1/4 ts Ground mace
  • 1/4 ts Nutmeg; grated
  • 1 pn (big) Cayenne
  • 2 tb Turmeric; ground
  • Hot pepper; toasted and dried (to taste)

Directions:

Date: Mon, 18 Mar 1996 00:21:11 -0500
 
From: Walt Gray <waltgray@mnsinc.com>
 
Recipe: Chuck Ozburn in Pok, New York Preheat oven to 225 degree F. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let cool. In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers. Place in a spice mill and grind to a powder. Store in an airtight container. Makes a 1/2 cup of curry powder.
 
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.