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A Dilly-Of-An-Onion Bread (A B M)

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Bread

Ingredients:

MM BY IRIS GRAYSON
  • 3 1/2 c Bread flour
  • 1 c Water
  • 1/2 c Chopped onion
  • 3 tb Sugar
  • 1 tb Dried dill
  • 2 tb Vegetable oil
  • 2 ts Salt
  • 2 ts Paprika
  • 1 pk Dry yeast

Directions:

Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14 servings.
 
PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg; sodium 336mg; calc 11mg.
 
FROM: COOKING LIGHT magazine, Jan/Feb 1996 Posted to MM-Recipes Digest V3 #299
 
Date: Fri, 1 Nov 1996 14:46:14 -0500
 
From: BobbieB1@aol.com