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A Classic Salsa

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  • 1 lg Slightly firm avocado; diced
  • 1 lg Firm tomato; diced
  • 1 Jalapeno; diced
  • 1/2 Medium-size white onion; diced
  • 1 pn Salt
  • 1 tb Lemon juice
  • 1 ts Cilantro


Mix all the ingredients together and serve at once. Plan ahead to use it all, as this salsa will not keep.
Yield: Approx. 1 cup
SERVING SUGGESTIONS: Great accompaniment for grilled red snapper or chicken tacos.
Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom
Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <> on Jun 29, 1999, converted by MM_Buster v2.0l.