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A Catchall Casserole

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Casseroles Microwave

Ingredients:

  • 1 c Onion; finely chopped
  • 1 tb Butter or margarine
  • 2 c Cooked chicken; diced (or turkey, ham, pork or roast beef)
  • 1 c Cooked mixed vegetables
  • 1 cn Cream of chicken soup; (10 3/4 ounce)
  • 1 ts Poultry Seasoning (For Chicken Or Turkey, Only)
  • 1 ts Celery salt
  • 1/8 ts Black pepper
  • 1/2 c Chicken broth
  • 1 c Grated Cheddar cheese

Directions:

Place onion and butter in a 2 quart casserole. Cover with wax paper. Microwave at high (100%) until tender, 2 to 3 minutes. Combine all ingredients except cheese, with onions. Cover with wax paper. Microwave at medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4 minutes. Makes 6 servings.
 
NOTE: If using ham, use cream of asparagus soup. If using leftover roast pork, use cream of celery soup. If using leftover roast beef, use cream of mushroom soup.
 
Recipe by: diane@keyway.net
 
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <diane@keyway.net> on Nov 6, 1997