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A 3-Day Marmalade

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Condiments Jams & jell


  • 5 Sour oranges
  • 1 Grapefruit
  • Granulated sugar
  • 1 St day:


From: Arizona Cookbook
Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times as much water as fruit. Let the mixture stand.
2 nd day:
Boil the mixture for 20 minutes at a hard boil. Set aside for the next day.
3 rd day:
Measure the mixture and measure an equal amount of sugar. Boil the fruit for 20 minutes, and add sugar all at once. Stir. Boil 35 min. or until a little jells on a cold saucer. Seal with paraffin while hot.
From Gemini's MASSIVE MealMaster collection at