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A-2 Steak Sauce


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Sauces

Ingredients:

  • 1/2 c Dark molasses
  • 2 Green onions; chopped
  • 3 tb Coarse Salt
  • 3 tb Mustard Dry
  • 1 ts Paprika
  • 1/4 ts Cayenne
  • 1/2 ts Garlic powder
  • 6 tb Tamarind extract
  • 1 tb Kitchen Boquet
  • 1 ts Pepper; black
  • 1/2 ts Fenugreek (Greek Hay)
  • 1/2 ts Ginger
  • 1/2 ts Cinnamon
  • 1 ts Cloves; ground
  • 1/2 ts Cardamom seeds
  • 1/4 ts Tobasco sauce
  • 6 oz Rhine wine
  • 2 oz Red wine
  • 1 pt Vinegar; white
  • Caramel coloring as desired

Directions:

Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.
 
Date: Tue, 25 Jun 1996 07:47:50 -0700
 
From: cstarz@teleport.com (Carey Starzinger)
 
MM-Recipes Digest V3 #179
 
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.