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A 14-Minute Maple Candy

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  • 4 c Maple sirup
  • 1 c Cream
  • 1/4 c Butter
  • 1 c Nut meats, chopped
  • 1 ts Lemon extract


Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.
From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett
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