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A-1 Primetime Porterhouse

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  • 10 oz A-1 Steak Sauce
  • 10 oz A-1 Bold Steak Sauce
  • 4 oz Grey Poupon mustard
  • 1 tb Poppy seeds
  • 3 tb Curry powder
  • 1/4 c Balsamic vinegar
  • 1 c Salad oil
  • 1 c Cold water
  • 3 tb Honey
  • 1 tb Thyme
  • 1/4 c Hot sauce
  • 2 tb Cayenne pepper
  • Porterhouse steak


Combine all ingredients in a large mixing bowl; mix well with a wire whip. Refrigerate until needed. Marinate steak in refrigerator for about 6 hours prior to serving. Remove from the refrigerator 2 hours prior to serving. Grill steak on a hot grill to desired temperature. Baste steak during cooking with the marinade. Marinade may be used on steak, chicken, fish and vegetables.
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