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9-Point Flan

Home | Recipes | 9
Desserts

Ingredients:

  • 1 1/4 c Sugar
  • 8 Egg yolks; or up to:
  • 10 -Egg yolks total
  • 13 oz Evaporated milk
  • 2 tb Rum; or more to taste

Directions:

In heavy skillet, slowly heat 3/4 cup sugar until melted and caramel-colored. Pour into 5-cup baking dish and carefully swirl to line dish with caramel. Set aside. Beat egg yolks with 1/2 cup sugar. Add evaporated milk and rum to taste and beat well. Turn custard into prepared baking dish. Place dish in pan of hot water and bake at 350F about 1 hour, or until knife inserted in center comes out clean. Cool thoroughly at room temperature. Unmold on serving plate.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini