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9-Day Cole Slaw

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Salads

Ingredients:

PART A
  • 3 lb Cabbage (shredded)
  • 1 Onion (finely chopped)
  • 1 Green pepper (finely chopped)
  • 2 c Sugar
PART B
  • 1 c Vinegar
  • 1/2 c Salad oi
  • 2 ts Celery seed
  • 2 ts Sugar
  • 1/2 ts Salt

Directions:

Combine all part "A" ingredients and let stand a few minutes until sugar is dissolved.
 
Combine part "B" ingredients and bring to a boil. Let cool; then pour over the cabbage mixture and refrigerate. Will keep indefinitely Even freezes well. Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997