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8 in One Sugar Cookie

Home | Recipes | 8
Cookies Misc Mixes

Ingredients:

  • 2 c Butter; or margarine
  • 2 c Sugar
  • 1 c Brown sugar; firmly packed
  • 4 Eggs
  • 6 1/2 c Flour; sifted
  • 1 tb Cream of tartar
  • 2 ts Baking soda
  • 1/4 c Milk
CHOCOLATE CHIP BALLS
  • 1 tb Cocoa
  • 1/3 c Semisweet chocolate pieces
COCONUT ALMOND COOKIES
  • 1 c Flaked coconut
  • 1/4 ts Almond extract
  • Maraschino cherries
PECAN BALLS
  • 1/2 c Pecans; chopped
  • 1/4 ts Vanilla
GINGER COOKIE BALLS
  • 1 tb Dark Molasses
  • 1/2 ts Ground ginger
GUMDROP COOKIE BALLS
  • 1/2 c Gumdrops; finely cut
FRUIT AND SPICE DROPS
  • 1/2 c Dried fruit; cooked, drained, chopped
  • 2 tb Brown sugar
  • 1/4 ts Ground cinnamon
  • 1/8 ts Ground cloves
ORANGE WAFERS
  • 1/4 ts Orange peel; grated
  • 1/4 c Sugar
  • 4 ts Orange juice

Directions:

Cream together butter and sugar until smooth and fluffy. Stir in unbeaten eggs one at a time. Mix together dry ingredients; add to creamed mixture alternately with milk mixing well. Divide dough in eight 1 cup lots. Wrap each tightly in foil or plastic wrap. Freeze. Then place in a plastic bag until ready to use. When ready to use, thaw dough just enough that you can shape or drop it. Place cookies about 2 inches apart on greased baking sheet and bake at 375~ for 10-15 minutes. Spread cookies on racks to cool. Mix makes 8 cups dough. Each cup makes 24-36 cookies
 
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LHKF55E@prodigy.com ( MARY LOCKWOOD) on 2 No, v 1997