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7 Up Pound Cake


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Cake

Ingredients:

  • 1 1/2 c Butter; softened
  • 3 c Sugar
  • 5 Eggs
  • 1 c 7-up
  • 3 c Flour
  • 1 ts Lemon juice
  • 1 ts Vanilla

Directions:

From: rayna knighton <rayna@ICONZ.CO.NZ>
 
Date: Wed, 10 Jul 1996 07:16:22 +1200 Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add flour and 7-Up alternately, mixing well after each addition. Fold in lemon juice and vanilla. Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes. Cool on wire rack and remove from pan. Makes 8 to 10 servings.
 
EAT-L Digest 8 July 96
 
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.