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7-Up Bundt Cake

Home | Recipes | 7
Cake

Ingredients:

  • 1 1/2 c Margarine
  • 3 c Flour
  • 3 c Sugar
  • 2 tb Realemon
  • 5 Eggs
  • 3/4 c 7 up (regular; not diet)

Directions:

From: mark@alexr.demon.co.uk (Mark Alexander)
 
Date: Fri, 25 Nov 1994 16:40:31 GMT [I recieved the following recipe from Kelly McGahey @carleton.ca, however there wasn't a proper mail address on it and I thought people might be interested so i've posted under my name.] [Mark - Co-Mod]
 
Here's one out of the "Carleton Cooks" community cookbook, this recipe credited to Patrick O'Reilly.
 
Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours.
 
REC.FOOD.RECIPES ARCHIVES
 
/CAKES
 
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.