CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

7-Layer Mexican Dip

Home | Recipes | 7
Appetizer Sauces

Ingredients:

  • 2 Large Can Refried Beans
  • 2 cn Jalapenos; or chilies
  • 2 Tomatoes; or more
  • 1 Onion; (optional)
  • 16 oz Sour Cream
  • 2 To 4 Avacados
  • 2 pk Taco Seasoning
  • Shredded Cheese; (Mozzarlla and chedd
  • 1 To 2 Cans Olives

Directions:

Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer). This is the first layer.
 
Put a layer of sour cream on top of the refried beans, taco seasoning and chilis.
 
Next put a layer of well mixed/mushed avacados (you need enough to cover the pan, I use a cake pan normally) on top of everything else
 
Next sprinkle cheeses on top (I just thought about it and I put the avacado first and then the sour cream, but I suppose it doesnt matter). I think the more cheese the better myself *grin*!
 
Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes.
 
Last put chopped up olives.
 
Put in the oven until the cheese is melted. I use a low heat so that everything else warms up.
 
Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too.
 
Recipe By : Rachel Hosford Spence --ALASKA <JSRKH@ACAD1.ALASKA.EDU>
 
Posted to EAT-L Digest 21 Sep 96
 
Date: Sun, 22 Sep 1996 11:37:27 -0400
 
From: Eileen & Bob Holze <beck4@ASAN.COM>