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7 Layer Dip
Home | Recipes | 7
Appetizer
Ingredients:
- 1 cn Fritos jalapena bean dip
COMBINE
- 3 Avocados; mashed
- 1 ts Lemon juice
- Garlic salt to taste
- 8 oz Sour cream; mixed with
- 1/2 pk Lawrys taco mix
- 5 Green onions; chopped
- 2 md Tomatoes; chopped
- 1 cn (small) sliced ripe olives
- 2 c Shredded cheddar cheese
Directions:
I suggest shredding cheese first and putting in refrigerator until needed- easier to work with. Refrigerate, covered with Saran wrap, for 24 hrs. for flavors to blend.Recipe by: Liz Custer
Posted to MC-Recipe Digest V1 #999 by " Liz Custer" <custer@dconn.com> on Jan 9, 1998