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7-Grain Bread (Machine)

Home | Recipes | 7
Bread

Ingredients:

  • 2 1/4 ts Dry yeast
  • 1 1/2 c Whole wheat flour
  • 1 c Bread flour
  • 1 ts Salt
  • 1/2 c Crumbled 7-grain cereal
  • Flakes
  • 3 tb Nonfat dry milk
  • 1 tb Unsweetened cocoa powder
  • 2 tb Butter/margarine
  • 1/8 c Dark molasses
  • 1 c Plus 3 T plus 2 t warm
  • (105ø-115ø) water

Directions:

Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes.
 
A dark, moist loaf that's perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread. The machine's great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber.
 
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt Posted to MM-Recipes Digest V3 #299
 
Date: Fri, 1 Nov 1996 14:46:14 -0500
 
From: BobbieB1@aol.com