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60 Minute Rolls

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Bread

Ingredients:

  • 2 pk Yeast dissolved in 1/4 c. warm water
COMBINE WITH
  • 4 tb Softened butter
  • 1 1/2 c Warm milk
  • 3 tb Sugar
  • 1 ts Salt
  • 1 Beaten egg
  • 4 c Flour

Directions:

Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes.
 
Beth bethb@lincnet.com
 
Recipe by: Fleischmann Yeast
 
Posted to Bakery-Shoppe Digest V1 #449 by Martha Sheppard <marthahs@ix.netcom.com> on Dec 11, 1997