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5-Minute Crab Dip

Home | Recipes | 5
Appetizer Fish/seafoo Microwave

Ingredients:

  • 8 oz Light cream cheese
  • 1 Can (6 oz.) crab meat, drained,liquid reserved
  • 1/4 c Finely chopped green onions
  • 2 ts Freshly squeezed lemon juice
  • 1/2 ts Worcestershire sauce
  • 1/4 ts Paprika
  • Hot pepper sauce

Directions:

Place cream cheese in a medium-sized microwave-safe bowl; microwave at Medium for 2 minutes or until softened. Stir until smooth.
 
Stir in crab, green onions, 2 tablespoons reserved crab liquid, lemon juice, Worcestshire sauce, paprika and hot pepper sauce to taste. Microwave at Medium-High for 2 minutes or until piping hot. Serve warm. Yield: 1 1/2 cups Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking.
 
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 5, 1999