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49er Christmas Bread

Home | Recipes | 4
Bread Sourdough

Ingredients:

  • 2 c Starter
  • 1 ts Salt
  • 1/2 c Sugar
  • 1 c Milk
  • 2 Eggs;beaten
  • 1/2 c Sugar
  • 1 c Currants;or raisins
  • 1/2 ts Mace
  • 1/2 ts Cinnamon
  • 5 c Flour

Directions:

add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a cup a a time until too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves place in greased loaf pan and let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks.
 
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini