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4-Hour Beef Stew

Home | Recipes | 4
Cajun/creol Main dish Meat

Ingredients:

  • 1 1/2 lb Cubed stew beef
  • 2 Onions, quartered
  • 1 cn Tomato sauce (small)
  • 5 Carrots, cut in chunks
  • 2 tb Tapioca
  • Potatoes

Directions:

Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.
 
C. Younker--Shreveport, La.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini