CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

4 Day Coconut Cake

Home | Recipes | 4
Cake

Ingredients:

  • 2 c Sugar
  • 2 c Sour cream
  • 1 pk (16 oz) Yellow Cake Mix
  • 2 pk (6 oz) frozen and thawed shredded coconut
  • 3 Eggs

Directions:

The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator.
 
The next day, prepare the cake and bake in 2 layers. Cool. Split each layer in half where you have four layers. Fill each layer with coconut mixture. Pour remaining over top and sides of cake. Store cake covered in refrigerator for 4 days.
 
Posted to Bakery-Shoppe Digest V1 #405 by patsy <patsy@sat.net> on Nov 21, 1997