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30-Min Herbed Pork Cutlets #2

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Ingredients:

  • 1 Egg
  • 1/3 c Dry bread crumbs
  • 1/4 c Fresh basil, chopped
  • 2 tb Fresh oregano, chopped
  • 1 tb Parmesan, fresh grated
  • 1 ts Fresh thyme, chopped
  • 1/2 ts Pepper
  • 1/4 ts Salt
  • 1 lb Fast-fry pork cutlets
  • 2 tb Vegetable oil

Directions:

In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over.
 
In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside. Serve with new red potatoes and yellow beans. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998