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24 Hour Salad #2

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Cooper Salads

Ingredients:

  • 1 Head lettuce; torn into small piec
  • 1/2 lb Fresh spinach; washed and drained
  • 6 lg Eggs; hardboiled/chopped
  • 1 lb Bacon; cooked and crumbled
  • 1 c Frozen peas
  • 1/2 c Green onions; chopped
  • 1 c Fresh cauliflower
  • 12 oz Sour cream
  • 1 c Mayonnaise
  • Cheddar cheese; grated

Directions:

Mix sour cream and mayonnaise. Layer in large glass or wooden salad bowl lettuce, spinach, eggs, bacon, cauliflower, peas, onion and then spread with sour cream mixture. Continue with layers. After the last layer, top with grated cheese. Chill at least 12 hours, but better at 24 hours.
 
Recipe by: Ramona Cooper
 
Posted to MC-Recipe Digest V1 #1037 by Sewgoode@aol.com on Jan 23, 1998