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24 Hour Salad
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Salads
Ingredients:
- 1 sm Head lettuce; shredded
- 1/2 c Green pepper; chopped
- 1/2 c Onion; chopped
- 1/2 c Celery; chopped
- 1 pk Frozen peas; uncooked
- 2 c Salad dressing
- 2 ts Sugar
- 1/2 lb Cheddar cheese; shredded
- Bacon bits and croutons
Directions:
Place lettuce on bottom of large dish. Place rest of ingredients in layers as listed. Top with bacon bits and croutons. Cover; refrigerate for 24 hours.REFRIGERATE FOR 24 HOURS
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.