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24 Hour Salad


Home | Recipes | 2
Salads

Ingredients:

  • 1 sm Head lettuce; shredded
  • 1/2 c Green pepper; chopped
  • 1/2 c Onion; chopped
  • 1/2 c Celery; chopped
  • 1 pk Frozen peas; uncooked
  • 2 c Salad dressing
  • 2 ts Sugar
  • 1/2 lb Cheddar cheese; shredded
  • Bacon bits and croutons

Directions:

Place lettuce on bottom of large dish. Place rest of ingredients in layers as listed. Top with bacon bits and croutons. Cover; refrigerate for 24 hours.
 
REFRIGERATE FOR 24 HOURS
 
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.