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24 Hour Fruit Salad

Home | Recipes | 2
Salads

Ingredients:

  • 2 cn (medium) pineapple tidbits
  • 6 oz Can orange juice; frozen
  • 1 pk Instant lemon pudding
  • 3 Bananas; sliced
  • 1 cn Pears; 2 1/2 lb.
  • 2 1/2 lb Can apricots
  • 2 1/2 lb Can peaches
  • 1 cn Mandarin oranges; drained

Directions:

From: kmeade@ids2.idsonline.com (The Meades)
 
Date: Thu, 4 Jul 1996 12:06:18 -0400 Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator.
 
From: Randy Rigg Date: 23 Sep 95
 
MC-Recipe Digest V1 #139
 
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.