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24 Hour Cole Slaw
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Salads
Ingredients:
- 2 Onions
- 1 lg Head cabbage
- 1 ts Salt
- 1 ts Mustard seed
- 3/4 c Salad oil
- 1 c Vinegar
- 1 1/2 c Sugar
- 1 ts Celery seed
Directions:
Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours. Stir and serve. busted by soozRecipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 18, 1998